Commercial Fryer Boil-Out Service in DFW
Changing the oil doesn’t clean the fryer.
Swift Star helps restaurant owners, chefs and food-truck operators remove accumulated fryer grease and cooking residue through a commercial fryer boil-out service. Led by former Executive Chef Richard Pelliccia, we build the work around your equipment, operating schedule and approved service scope.
See a Fryer Boil-Out in Action
Opening condition, cleaning in progress, and the final walkthrough from an actual Swift Star job.
Boil-Out in Progress
Finished Fryer Vat
A deeper clean for hardworking fryers
Fryer vats, accessible components, baskets and exterior detailing can be included when agreed and appropriate to the equipment. We review the fryer’s condition and service requirements before confirming the work.
What to expect
A.
Walkthrough and equipment review
B.
Agreed fryer boil-out and detail cleaning
C.
Representative before-and-after documentation
D.
Practical recurring maintenance plan
Utilities, equipment condition, access and scheduling are confirmed before work. Your quote is based on the agreed equipment and service scope.
Built by a former Executive Chef
Before founding Swift Star, Richard Pelliccia spent 20+ years in restaurant and hospitality operations as a former Executive Chef and food-truck operator. He understands high production, limited labor and grease buildup because he has operated these kitchens himself. That experience shapes a practical fryer service around your equipment, schedule and agreed scope.
Fryer cleaning across Dallas–Fort Worth
DALLAS
FORT WORTH
ARLINGTON
PLANO
FRISCO
DENTON
We serve restaurants and food trucks across Dallas, Fort Worth, Arlington, Plano, Frisco, Denton, Grapevine, Southlake, Roanoke and Haslet, along with other DFW communities. Availability is confirmed after reviewing your location, access and service needs.
Common questions
Who is it for?
DFW restaurants, food trucks and trailers.
How much does it cost?
A quote follows equipment and scope review.
Can it be recurring?
Frequency is based on production, buildup and operating conditions.